L’antipasto che viene dal freddo

This entry was posted on January 10, 2015, in a tavola, benvenuti and tagged , , . Bookmark the permalink. 4 Comments

Viaggiate in tavola verso il Grande Nord preparando il gravlax,  salmone marinato da servire con aneto fresco e salsa di senape… Potete usarlo anche per un delizioso panino aperto alla scandinava

4 thoughts on “L’antipasto che viene dal freddo”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s